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salt ; to taste
2 onions
2 cloves garlic ; chopped finely
3 avocados ; large
3 sprigs coriander
8 tomatillos ; green
6 serrano chile peppers ; chopped finely
Submitted by grillman
A traditional green guacamole with tomatillos
Cal: 97 Fat: 8g Carbs: 8g Protein: 2g Fiber: 4g
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Remove the seed from the avocadoes and mash the flesh in a bowl. Grind or process the tomatillos with the salt, coriander and garlic. Combine the tomatillo mixture with the mashed avocado, chopped onion and chilies. Serves 12.
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