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Apple Kuchen  (Not yet rated)

A German cake with apples and coconut.

Cal: 321 Fat: 11g Carbs: 53g Protein: 4g Fiber: 2g
More Nutrition...

Original recipe serves 12

Ingredients (serves 12)

½ 2x 3x Reset

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 4 apples ; Granny Smith, peeled, cored, cut into wedges
  • 1/4 cup margarine ; softened
  • 1 egg(s)
  • 1 cup sour cream
  • 1/2 cup coconut ; flaked
  • 18 1/2 ounces yellow cake mix
  • In My Kitchen

  • Directions

    Preheat oven to 350F (175C). Grease and flour a 13x9 steel pan. Set aside. Combine margerine, cake mix, and coconut until crumbly in a medium bowl. Cover the bottom of prepared pan with this mixture, spreading even and patting down, building up edges to form crust. Place apple wedges on top. Arrange evenly. Combine cinnamon and sugar, and sprinkle over apples. Combine sour cream and egg in a small bowl. Drizzle sour cream mixture on top of the cake. Bake for 35 minutes or until apples are tender and edges are golden.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 321.1
    Total Sugars: 13.7g
    Carb.: 53.5g
    Fiber: 2.1g
    Total Fats: 10.7g
    Cholesterol: 22.6mg
    Protein: 4.2g
    Sodium: 335.4mg

    *Data provided by USDA

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