Farfalle Tuna Salad

Name: Farfalle Tuna Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5 servings
Ingredients: 6 1/2 ounce tuna; 1 cup mayonnaise; 4 ounce feta cheese; 2 clove garlic; 12 ounce farfalle; 1/4 cup red bell pepper; 2 tablespoon celery; 3/4 cup olives; 1/2 teaspoon black pepper; 1/2 cup parmesan cheese

Recipe Box Rate/Review Meal Plan

Submitted by boz

A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables.

Cal: 538 Fat: 21g Carbs: 61g Protein: 26g Fiber: 3g
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Original recipe serves 5

Ingredients (serves 5)

½ 2x 3x Reset

6 1/2 ounces tuna ; white, drained

1 cup mayonnaise

4 ounces feta cheese

2 cloves garlic ; minced

12 ounces farfalle

1/4 cup red bell pepper ; diced

2 tablespoons celery

3/4 cup olives ; halved

1/2 teaspoon black pepper

1/2 cup parmesan cheese ; grated

In My Kitchen

Directions

Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

26.9
--
20.4
12.5
32.1
16.6
52.4
31.4

Calories: 538
Total Sugars: 5.2g
Carb.: 61.1g
Fiber: 3.1g
Total Fats: 20.9g
Cholesterol: 49.9mg
Protein: 26.2g
Sodium: 753.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Farfalle Tuna Salad

Ingredients (serves 5)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*