Farfalle contributes the most calories (252.42) per serving. Olives contributes the most sodium (313.69 mg) per serving. Mayonnaise contributes the most fat (8.6 g) per serving. Feta cheese contributes the most cholesterol (20.18 mg) per serving. Farfalle contributes the most carbohydrates (50.8 g) per serving.
Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.
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