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8 ounces chicken ; cooked, diced boneless skinless breast
1 tablespoon butter
2 tablespoons celery ; diced
1 tablespoon parsley ; chopped
2 tablespoons pineapples ; crushed
3 ounces cream cheese ; softened
2 tablespoons onions ; diced
1 ginger ; crystallized, chopped finely
1/4 teaspoon black pepper
paprika ; to taste
1 tablespoon chives ; chopped finely
2 tablespoons cashews ; unsalted, chopped
Submitted by nonsense
A tasty chicken and vegetable spread. Goes great on crackers!
Cal: 54 Fat: 3g Carbs: 1g Protein: 4g Fiber: 0g
Original recipe serves 14
½ 2x 3x Reset
Ingredients (serves 14)
Directions
- Melt butter in a skillet over medium heat. Add onion and celery and saute until tender.
- In a small bowl, combine cooked onion, celery, chives and cream cheese.
- Add chicken, cashews, pineapple and ginger. Garnish with paprika and parsely and serve with crackers.
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