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Chicken Salad Spread  (Not yet rated)

A tasty chicken and vegetable spread. Goes great on crackers!

Cal: 54 Fat: 3g Carbs: 1g Protein: 4g Fiber: 0g
More Nutrition...

Original recipe serves 14

Ingredients (serves 14)

½ 2x 3x Reset

  • 8 ounces chicken ; cooked, diced boneless skinless breast
  • 1 tablespoon butter
  • 2 tablespoons celery ; diced
  • 1 tablespoon parsley ; chopped
  • 2 tablespoons pineapples ; crushed
  • 3 ounces cream cheese ; softened
  • 2 tablespoons onions ; diced
  • 1 ginger ; crystallized, chopped finely
  • 1/4 teaspoon black pepper
  • paprika ; to taste
  • 1 tablespoon chives ; chopped finely
  • 2 tablespoons cashews ; unsalted, chopped
  • In My Kitchen

  • Directions

     Prep: 10 min | Cook: 10 min | Ready in: 20 min
    1. Melt butter in a skillet over medium heat. Add onion and celery and saute until tender.
    2. In a small bowl, combine cooked onion, celery, chives and cream cheese.
    3. Add chicken, cashews, pineapple and ginger. Garnish with paprika and parsely and serve with crackers.
    Original recipe makes 1 3/4 cups or 14 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    2.7
    --
    0.4
    0.5
    5.3
    5.3
    8.7
    1.3


    Calories: 53.8
    Total Sugars: 0.3g
    Carb.: 1.2g
    Fiber: 0.1g
    Total Fats: 3.5g
    Cholesterol: 15.8mg
    Protein: 4.4g
    Sodium: 32mg

    *Data provided by USDA

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