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Manhattan Clam Chowder (Not yet rated)

Name: Manhattan Clam Chowder
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Ingredients: 12 ounce clams; 8 fluid ounce clam juice; 14.5 ounce tomatoes; 1 cup celery; 0.5 cup onions; 0.5 cup carrots; 2 medium potatoes; 0.5 teaspoon thyme

Recipe Box Rate/Review

Submitted by baker

The red kind of clam chowder.

Cal: 186 Fat: 1g Carbs: 30g Protein: 15g Fiber: 3g

Original recipe serves 4
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

12 ounces clams ; minced, meat

8 fluid ounces clam juice

14 1/2 ounces tomatoes ; canned, stewed

1 cup celery ; sliced

1/2 cup onions ; chopped

1/2 cup carrots ; chopped

2 medium potatoes ; peeled, cut into 1/2 inch cubes

1/2 teaspoon thyme

In My Kitchen

You will also need: saucepan

Directions

Combine onion, celery, thyme, carrots and clam juice in a large saucepan. Bring to a boil and reduce heat. Cover and simmer for 10 minutes or until portaoes are tender, stirring occasionally. Stir in clams and tomatoes. Bring to a boil and reduce heat. Cover and simmer for another 5 minutes.

Manhattan Clam Chowder (Not yet rated)

Scaling

Ingredients (serves 4)

Directions

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