Found search engine
7 whole apples ; Granny Smith, peeled, cored and sliced
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup brown sugar ; packed
1 teaspoon vanilla extract
1/4 cup water
3 tablespoons all-purpose flour
1/2 teaspoon nutmeg
1/2 cup butter
1 pie crust, 9 inch, double
Submitted by baker
An easy, but really good apple pie.
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat oven to 425F (220C).
- Melt butter in a large skillet, add flour, and stir to form a paste.
- Add sugars, nutmeg, vanilla and water. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Meanwhile, place apple slices in a large bowl. Add cinnamon, and turn to coat.
- Place bottom crust in a pie pan. Arrange apple slices in the pan, mounded slightly.
- Carefully pour about 3/4 of the sugar sauce mixture over the apples.
- Place top crust onto the pie, making a few slits.
- Brush top with remaining sauce. Sprinkle with additional cinnamon, if desired.
- Bake for 15 minutes at 425F (220C). Reduce temperature to 350F (175C), and continue baking for 35 to 45 minutes more.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.