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Portuguese Chicken Wings  (Not yet rated)

Chicken wings with a Portguese-style rub. Adjust the hotness by changing the amount of cayenne.

Cal: 613 Fat: 45g Carbs: 1g Protein: 48g Fiber: 0g
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Original recipe serves 7
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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 7)

  • 4 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 whole bay leaves ; crumbled
  • 2 teaspoons paprika
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cayenne pepper ; half dried flakes and half dried and ground
  • 1/4 teaspoon black pepper
  • In My Kitchen

  • You will also need: baking sheet, food processor


    Mash all seasonings, garlic, the bay leaf and oil into a paste, using a mortar and pestle or food processor.

    Put the mixture into a large, sealable plastic bag.

    Add the chicken wings to the bag and rub the paste all over the wings.

    Seal the bag and refrigerate for a few hours or overnight.

    Remove the wings from the refrigerator, and bring to room temperature, about 30 minutes.

    Meanwhile, preheat a broiler.

    Lightly grease a baking sheet with olive oil. Arrange wings on the baking sheet.

    Place wings 6 inches from the heat and broil until browned,  for 10 to 15 minutes. Turn the wings and broil for another 10 minutes, or until it sizzles. Adjust cooking time as appropriate for your oven.

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