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Nutrition Information*
per serving
Calories: 178.4
Total Sugars: 16.7g
Carb.: 25.9g
Fiber: 0.6g
Total Fats: 8g
Cholesterol: 0.8mg
Protein: 1.6g
Sodium: 108.8mg
*Data provided by USDA
1/2 cup margarine ; or butter, divided, melted
1 cup sugar
1 tablespoon cinnamon
3/4 teaspoon nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
Submitted by baker
Make these sugar and cinnamon-topped muffins as minis to get the best flavor.
Cal: 178 Fat: 8g Carbs: 26g Protein: 2g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
8.9
--
8.6
2.5
12.3
0.3
3.2
4.5
Calories: 178.4
Total Sugars: 16.7g
Carb.: 25.9g
Fiber: 0.6g
Total Fats: 8g
Cholesterol: 0.8mg
Protein: 1.6g
Sodium: 108.8mg
*Data provided by USDA
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat oven to 375F (190C).
- Grease, or spray 24 mini muffin cups with nonstick cooking spray.
- In a large bowl, combine nutmeg, 1/4 cup margarine and 1/2 cup of sugar.
- Stir in the milk, baking powder and flour until combined.
- Fill each muffin cup about half-way.
- Bake in the preheated oven for 15 to 20 minutes or until the tops begin to brown.
- Meanwhile, put remaing 1/4 cup of melted margarine in a bowl.
- Combine, in a separate bowl, the cinnamon and remaining sugar.
- Remove muffins from the oven and muffin cups. Dip each in melted margarine, and then roll in the sugar mixture.
- Let cool for a bit and serve.
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