Fried Apple Pies (Not yet rated)

Name: Fried Apple Pies
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1/2 cup milk; 0 vegetable oil; 2 cup all-purpose flour; 1 egg(s); 3 tablespoon butter; 2 cup apples; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking powder

Recipe Box Rate/Review Meal Plan

Submitted by boz

Mini apple pie pockets.

Cal: 384 Fat: 11g Carbs: 62g Protein: 9g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

1 tablespoon sugar

1/2 cup milk

vegetable oil ; for frying

2 cups all-purpose flour ; sifted

1 egg(s) ; beaten

3 tablespoons butter

2 cups apples ; dried

1/4 teaspoon nutmeg

1 teaspoon cinnamon ; ground

1/2 teaspoon salt

1 teaspoon baking powder

In My Kitchen

Directions

Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min

Place apples in a pot with enough water to cover. Simmer, covered, for 30 to 40 minutes. Let cool and drain. In a medium bowl, combine salt, flour and baking powder. Cut in the butter. Add milk and eggs, and stir to form a soft dough. Roll it out thin, and cut into 4 circles, about 5 inches in diameter. Combine sugar, cinnamon and nutmeg in a small bowl. Place about 1/2 cup of the apples into the center of each circle and sprinkle with sugar mixture. Fold over, wetting the edges with milk and sealing with a fork. Fry in oil at aroun 370 until golden. Drain, and serve with ice cream if desired. Makes 4 pies (servings).

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

19.2
--
20.6
14
17.3
24
18.7
13.7

Calories: 383.9
Total Sugars: 10g
Carb.: 61.8g
Fiber: 3.5g
Total Fats: 11.2g
Cholesterol: 71.9mg
Protein: 9.3g
Sodium: 328.4mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Fried Apple Pies (Not yet rated)

Ingredients (serves 4)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*