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1/2 pound mozzarella cheese ; fresh, cut into small cubes
1 pint cherry tomatoes ; halved
basil ; fresh leaves
1/4 teaspoon kosher salt
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/4 teaspoon black pepper
Submitted by adam
Little pieces of mozzarella sandwiched between cherry tomato halves. Easy and tasty!
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Combine balsamic vineger, oil, salt and pepper in a small bowl.
Arrange mozzarella cubes on a plate in a single layer and drizzle with the balsamic mixture.
Thread a basil leaf, a tomato half, a piece of mozzarella, and the other tomato half onto a toothpick, in that order. Repeat with remaining ingredients.
Arrange bites onto a plate and serve.
Arrange mozzarella cubes on a plate in a single layer and drizzle with the balsamic mixture.
Thread a basil leaf, a tomato half, a piece of mozzarella, and the other tomato half onto a toothpick, in that order. Repeat with remaining ingredients.
Arrange bites onto a plate and serve.
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