Balsamic vinegar



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (255g)
DV %

11.2
--
14.5
0
0
0
2.5
2.4


Calories: 224.4
Total Sugars: 38.1g
Carb.: 43.4g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 58.7mg
*Data provided by USDA

A vinegar of Modena, Italy, made from white Trebbiano grape juice that is heated and aged in wooden barrels for several years.


Balsamic vinegar is often found in recipes that also contain avocados, basil, cherry tomatoes, sun dried tomatoes, sourdough bread and bleu cheese


Substitution for 1 tablespoon balsamic vinegar:

1 tablespoon cider vinegar

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
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  • Chicken and Spinach Avocado Salad
  • Prosciutto and Melon Salsa
  • Grilled Salmon
  • Chicken in Balsamic Vinegar
  • Grilled Chicken with Peaches and Arugula
  • Balsamic Onion Confit
  • Bruschetta Chicken
  • Mini Tomato Mozzarella Bites
  • Brown Sugar Brisket
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