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Honey Cake  (Not yet rated)

Cake made with honey. (Exactly what it sounds like.)

Cal: 529 Fat: 24g Carbs: 77g Protein: 6g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 3/4 cup honey
  • 1 1/2 cups sugar ; divided
  • 3/4 cup coffee ; brewed
  • 1 cup all-purpose flour
  • 3/4 cup canola oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 6 egg(s)
  • 2 teaspoons baking powder
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min
    1. Preheat oven to 350F (180C).
    2. Separate egg whites and egg yolks into 2 bowls.
    3. Whip egg whites with a mixer until stiff peaks form. Add 1/2 cup of the sugar.
    4. In another bowl, add the remaining 1 cup of sugar to the egg yolks, and whip until creamy. Add the oil and mix for a few minutes.
    5. Combine the flour and baking powder to a small bowl.
    6. Add the coffee to the flour mixture, while mixing, adding a bit at a time. Add the honey, cinnamon and vanilla.
    7. Fold in the egg mixtures into the flour mixtures.
    8. Add the batter to a greased bread pan.
    9. Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.


    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 528.9
    Total Sugars: 63.9g
    Carb.: 76.5g
    Fiber: 0.6g
    Total Fats: 23.9g
    Cholesterol: 139.6mg
    Protein: 5.9g
    Sodium: 49.3mg

    *Data provided by USDA

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