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Apple Kugel  

A sweet apple dessert with matzoh

Cal: 413 Fat: 11g Carbs: 76g Protein: 6g Fiber: 4g
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Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 5 large apples ; Granny Smith or other tart apple; peeled, cored and diced
  • 1/2 cup brown sugar ; light
  • 1/4 cup orange juice
  • 6 sheets matzo
  • 8 egg(s)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup butter ; plus 4 tbsp, cut into pieces
  • 1 cup raisins ; golden
  • 1 cup apricots, dried ; chopped
  • In My Kitchen

  • You will also need: whisk, casserole dish


    1. Preheat the oven to 350°F (175°C).

    2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.

    3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.

    4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.

    5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.

    6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.

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    alvinpark on 2015-05-22

    Such a lovely and tasty delight to eat.Thanks for giving us a great recipee..Keep us posted with more yummy delights.