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Texas Red Chili (Not yet rated)

Name: Texas Red Chili
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 5 servings
Ingredients: 6 pound beef; 2 quart beef stock; 0.25 pound lard; 5 tablespoon chili powder; 2 tablespoon oregano; 2 tablespoon salt; 2 tablespoon cumin; 1 tablespoon cayenne pepper; 4 clove garlic; 1 cup cornmeal; 0.25 cup water

Recipe Box Rate/Review

Submitted by adam

Good ol' classic chili with beef. No beans.

Cal: 1178 Fat: 60g Carbs: 31g Protein: 125g Fiber: 6g

Original recipe serves 5
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

6 pounds beef ; chopped or cubed

2 quarts beef stock

1/4 pound lard ; or bacon grease

5 tablespoons chili powder ; plus 2 tsp

2 tablespoons oregano ; ground

2 tablespoons salt

2 tablespoons cumin ; ground

1 tablespoon cayenne pepper

4 cloves garlic ; minced

1 cup cornmeal

1/4 cup water ; cold

In My Kitchen

Directions
Prep: 30 min | Cook: 2 hr 30 min | Ready in: 3 hr
Ready in: 3 hr

Melt lard in apan and add the beef. Brown over medium heat.
When the beef is browned, remove from heat and place in a large pot.
Add beef stock and seasonings. Cover, and simmer for 1 1/2 to 2 hours.
Combine cornmeal and water and stir into the pot. Simmer for an additional 30 minutes.

Texas Red Chili (Not yet rated)

Scaling

Ingredients (serves 5)

Directions Prep: 30 min | Cook: 2 hr 30 min | Ready in: 3 hr Ready in: 3 hr

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MORE INFO

Directions
Prep: 30 min | Cook: 2 hr 30 min | Ready in: 3 hr
Ready in: 3 hr