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Crispy Catfish Fillets  (Not yet rated)

Catfish fillets with a buttery crust

Cal: 310 Fat: 20g Carbs: 0g Protein: 31g Fiber: 0g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 0.25 parsley ; minced
  • 1/4 cup butter ; melted
  • 1/2 cup parmesan cheese ; grated
  • 20 crackers ; buttery (i.e. Ritz), crushed
  • 4 fillets catfish ; about 8 ounces each
  • In My Kitchen

  • Directions

    Combine cheese, parsley and crackers in a large shallow bowl. Dip fillets in butter and then in cracker mixture to coat. Lay fillets on an aluminum foil baking pan. Bake at 400 degress F for 15-20 minutes.

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