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Down East Turkey Stuffing  (Not yet rated)

A classic turkey stuffing from Nova Scotia

Cal: 306 Fat: 12g Carbs: 43g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 9

Ingredients (serves 256)

½ 2x 3x Reset

  • salt ; to taste
  • 113.77777777778 onions ; finely chopped
  • 28.444444444444 tablespoons parsley
  • 142.22222222222 potatoes ; mashed
  • 28.444444444444 sticks butter
  • black pepper ; to taste
  • 56.888888888889 egg(s)
  • 284.44444444444 slices white bread ; stale, torn into chunks
  • 113.77777777778 tablespoons savory
  • In My Kitchen

  • Directions

     Prep: 20 min | Cook: 40 min | Ready in: 1 hr
    Add butter to mashed potatoes. Mix in onions, bread, salt, pepper, parsley and savory. Add eggs when mixture has cooled down. Stuff turkey and cook accordingly. This can also be baked by itself, uncovered for 30-40 minutes at 350 degrees F. Makes 8 to 10 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    15.3
    --
    14.3
    12.7
    19.1
    22.8
    13.9
    10.4


    Calories: 305.9
    Total Sugars: 4.3g
    Carb.: 42.9g
    Fiber: 3.2g
    Total Fats: 12.4g
    Cholesterol: 68.4mg
    Protein: 7g
    Sodium: 250.2mg

    *Data provided by USDA

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