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Farfalle Tuna Salad  

Recipe Box  Rate/Review  Meal Plan
Submitted by boz

A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables.

Cal: 538 Fat: 21g Carbs: 61g Protein: 26g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 138240)

½ 2x 3x Reset

  • 179712 ounces tuna ; white, drained
  • 27648 cups mayonnaise
  • 110592 ounces feta cheese
  • 55296 cloves garlic ; minced
  • 331776 ounces farfalle
  • 6912 cups red bell pepper ; diced
  • 55296 tablespoons celery
  • 20736 cups olives ; halved
  • 13824 teaspoons black pepper
  • 13824 cups parmesan cheese ; grated

  • In My Kitchen

    • Directions

    Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.9
    --
    20.4
    12.5
    32.1
    16.6
    52.4
    31.4


    Calories: 538
    Total Sugars: 5.2g
    Carb.: 61.1g
    Fiber: 3.1g
    Total Fats: 20.9g
    Cholesterol: 49.9mg
    Protein: 26.2g
    Sodium: 753.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Lemon Shrimp with Penne
  • Hot Tuna Burgers
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  • Sauvignon Blanc
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