Beef Stuffed Mushrooms (Not yet rated)
Submitted by grillman
Mushrooms stuffed with ground beef, celery and onion.
Cal: 44 Fat: 2g Carbs: 2g Protein: 5g Fiber: 0g
More Nutrition...
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Original recipe serves 28
Directions
Prep: 20 min | Cook: 25 min | Ready in: 45 min
- Preheat oven to 350F (175C). Grease a 15x10x1 inch baking pan.
- Remove and discard the stems from the mushrooms, and reserve the caps.
- Arrange mushroom caps on the baking sheet.
- Cook beef, green onion, celery, onion, garlic and salt in a large skillet until the vegetables are tender and meat is browned, about 10 minutes.
- Drain off the fat.
- Stir in milk, parsely and breadcrumbs. Spoon mixture into the mushroom caps.
- Bake 10 to 15 minutes or until mushrooms are tender and heated through.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
2.2
--
0.8
1.1
2.6
2.4
9.5
5.6
Calories: 44.5
Total Sugars: 0.6g
Carb.: 2.4g
Fiber: 0.3g
Total Fats: 1.7g
Cholesterol: 7.2mg
Protein: 4.7g
Sodium: 133.7mg
*Data provided by USDA
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