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Beef Stuffed Mushrooms  (Not yet rated)

Mushrooms stuffed with ground beef, celery and onion.

Cal: 44 Fat: 2g Carbs: 2g Protein: 5g Fiber: 0g
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Original recipe serves 28
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 28)

  • 1 pound mushroom ; white button, about 2 inches across
  • 1 cup celery ; chopped
  • 1/2 cup onions ; onions
  • 1 pound beef ; chopped, lean
  • 1/4 cup green onions ; sliced
  • 1 teaspoon salt
  • 1 teaspoon garlic ; minced
  • 1/2 cup bread crumbs
  • 1/2 cup romano cheese ; grated
  • 1 tablespoon parsley ; fresh
  • 1/2 cup milk ; low fat
  • In My Kitchen

  • You will also need: baking sheet


    Preheat oven to 350F (175C). Grease a 15x10x1 inch baking pan. Remove and discard the stems from the mushrooms, and reserve the caps. Arrange mushroom caps on the baking sheet. Cook beef, green onion, celery, onion, garlic and salt in a large skillet until the vegetables are tender and meat is browned. Drain off the fat. Stir in milk, parsely and breadcrumbs. Spoon mixture into the mushroom caps. Bake 10 to 15 minutes or until mushrooms are tender and heated through.

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