Grilled Salmon (Not yet rated)

Name: Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 300 min
Yield: 6 servings
Ingredients: 4 fillet salmon; 2 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon cayenne pepper; 3/4 teaspoon ginger; 1 clove garlic; 1 1/2 teaspoon brown sugar; 2 tablespoon green onions; 2 tablespoon balsamic vinegar; 1/4 cup peanut oil

Recipe Box Rate/Review Meal Plan

Submitted by grillman

Salmon marinated in an Asian-style marinade, and grilled.

Cal: 205 Fat: 13g Carbs: 3g Protein: 19g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 12)

½ 2x 3x Reset

8 fillets salmon ; 4 oz each

4 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon cayenne pepper ; flakes

1 1/2 teaspoons ginger ; ground

2 cloves garlic ; minced

3 teaspoons brown sugar

4 tablespoons green onions ; thinly sliced

4 tablespoons balsamic vinegar

1/2 cup peanut oil

In My Kitchen

You will also need: grill, whisk

Directions

Prep: 10 min | Cook: 15 min | Ready in: 5 hr

In a small bowl, whisk together all ingredients except salmon. Place salmon in a separate bowl, and pour the marinade over it. Cover with plastic wrap and refrigerate for 4-6 hours.
Preheat a grill rack.
Oil the rack and adjust height to about 5 minutes above coals.
Grill salmon for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn fillets halfway through cooking.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

10.3
--
1
0.7
19.5
16.3
38
14.2

Calories: 205.2
Total Sugars: 2g
Carb.: 2.9g
Fiber: 0.2g
Total Fats: 12.7g
Cholesterol: 48.9mg
Protein: 19g
Sodium: 339.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Grilled Salmon (Not yet rated)

Ingredients (serves 12)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*