Whole Wheat Blueberry Pancakes 
Submitted by nick7
Earthy pancakes with blueberries and cinnamon. A perfect weekend breakfast!
Cal: 419 Fat: 17g Carbs: 56g Protein: 15g Fiber: 9g
More Nutrition...
More Nutrition...
Original recipe serves 2
Directions
Prep: 15 min | Cook: 15 min | Ready in: 30 min
- Combine milk and vinegar in a small bowl and let it sit for a few minutes. This will sour the milk.
- Meanwhile, combine flour, baking powder, baking soda and cinnamon in a large bowl.
- Add the melted butter, vanilla and egg to the soured milk and whisk to combine.
- Add the milk mixture to the dry ingredients and whisk to combine until no lumps remain.
- Fold in the blueberries.
- Heat a large non-stick skillet over medium high heat.
- Pour batter into the skillet, about 1/4 cup (or more is fine) for each pancake.
- Cook about 5 minutes per side or until golden, working in batches as necessary.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
20.9
--
18.6
34.3
25.8
43.6
30.1
17
Calories: 418.6
Total Sugars: 4.3g
Carb.: 55.8g
Fiber: 8.6g
Total Fats: 16.8g
Cholesterol: 130.9mg
Protein: 15g
Sodium: 407.2mg
*Data provided by USDA
Leslie on 2016-03-26
Always love your stuff!
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