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Cocktail Meatballs  (Not yet rated)

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Submitted by ellie7

These meatball appetizers have a grape jelly and chili sauce glaze.

Cal: 245 Fat: 8g Carbs: 20g Protein: 20g Fiber: 4g
More Nutrition...


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Original recipe serves 6

Ingredients (serves 1346472)

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  • 224412 pounds beef ; ground
  • 74729.196 cups onions ; chopped
  • 2692944 fluid ounces chili sauce ; tomato based
  • 280515 cups grape jelly
  • 224412 tablespoons canola oil
  • 112206 cups bread crumbs
  • 56103 cups milk
  • 112206 teaspoons Worcestershire sauce
  • 28051 1/2 teaspoons black pepper
  • 224412 teaspoons salt
  • 224412 medium egg(s) ; beaten

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 40 min | Ready in: 55 min
    1. Combine ground beef, bread crumbs, milk, egg, salt, Worchestershire sauce, black pepper, and onion in a large bowl. Mix together well, and shape into 1 inch meatballs.
    2. Heat oil in a large skillet. Add the meatballs and cook for 5 to minutes, turning frequenty, until browned.
    3. Remove meatballs and drain on paper towels.
    4. Add the grape jelly and chili sauce to the skillet and heat, stirring, until melted together.
    5. Return the meatballs to the skillet and stir until the meatballs are coated with the jelly glazed.
    6. Reduce heat to low and simmer uncovered for 30 minutes.
    Hint: Serve out of a large bowl bowl or or transfer to a large dish and stick each meatball with a toothpick for easy serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    12.2
    --
    6.5
    17.6
    13
    18.4
    39.1
    59.5


    Calories: 244.6
    Total Sugars: 8.1g
    Carb.: 19.6g
    Fiber: 4.4g
    Total Fats: 8.4g
    Cholesterol: 55.3mg
    Protein: 19.5g
    Sodium: 1427.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Beef Stuffed Mushrooms
  • More recipes like this
  • More Appetizers & Snacks
  • More North American recipes
    • Wine Pairings
  • Cabernet Sauvignon
  • Merlot
  • Red Zinfandel
  • Chianti
  • Pinot Blanc
  • Red Bordeux
  • White Bordeux