Cocktail Meatballs (Not yet rated)
Submitted by ellie7
These meatball appetizers have a grape jelly and chili sauce glaze.
Cal: 245 Fat: 8g Carbs: 20g Protein: 20g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 15 min | Cook: 40 min | Ready in: 55 min
- Combine ground beef, bread crumbs, milk, egg, salt, Worchestershire sauce, black pepper, and onion in a large bowl. Mix together well, and shape into 1 inch meatballs.
- Heat oil in a large skillet. Add the meatballs and cook for 5 to minutes, turning frequenty, until browned.
- Remove meatballs and drain on paper towels.
- Add the grape jelly and chili sauce to the skillet and heat, stirring, until melted together.
- Return the meatballs to the skillet and stir until the meatballs are coated with the jelly glazed.
- Reduce heat to low and simmer uncovered for 30 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.2
--
6.5
17.6
13
18.4
39.1
59.5
Calories: 244.6
Total Sugars: 8.1g
Carb.: 19.6g
Fiber: 4.4g
Total Fats: 8.4g
Cholesterol: 55.3mg
Protein: 19.5g
Sodium: 1427.1mg
*Data provided by USDA
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