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Chili Mac Casserole  

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Submitted by Laura1

A meaty, cheesy, and hearty casserole

Cal: 372 Fat: 11g Carbs: 36g Protein: 32g Fiber: 4g
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Original recipe serves 5
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 medium onions
  • 1 cup mozzarella cheese
  • 1 pound beef
  • 16 ounces tomato sauce
  • 1 1/2 cups macaroni

  • In My Kitchen


    • You will also need: casserole dish

    Directions

    Cook macaroni in boiling salted water until tender. Drain. Brown ground beef and onion. Add tomato sauce and cook gently. Combine all ingredients and pour into a greased 2 qt. casserole dish. Sprinkle a little cheese on top. Bake at 375 degrees for 25-30 minutes. For extra gurth,add 1 can of kidney beans, if you want. :o)

    See also

  • Easy Tamale Pie
  • Hartigan Meat Loaf
  • Maple Syrup Chili
  • More recipes like this
  • More Beef, Pork & Lamb
  • More North American recipes

    • Related Articles

  • The Scoville Scale

    • Wine Pairings

  • Cabernet Sauvignon
  • Merlot
  • Red Zinfandel
  • Chianti
  • Red Bordeux
  • White Bordeux

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    (No rating submitted) Algorithms on 2005-01-23

    My recipe is almost the same, I like to cut up 2 or 3 three hot sasuages and add them in to the mix.

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