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Chili Mac Casserole  

A meaty, cheesy, and hearty casserole

Cal: 372 Fat: 11g Carbs: 36g Protein: 32g Fiber: 4g
More Nutrition...

Original recipe serves 5

Ingredients (serves 5)

½ 2x 3x Reset

  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 medium onions
  • 1 cup mozzarella cheese
  • 1 pound beef
  • 16 ounces tomato sauce
  • 1 1/2 cups macaroni
  • In My Kitchen

  • You will also need: casserole dish


     Prep: 10 min | Cook: 45 min | Ready in: 55 min
    Cook macaroni in boiling salted water until tender. Drain. Brown ground beef and onion. Add tomato sauce and cook gently. Combine all ingredients and pour into a greased 2 qt. casserole dish. Sprinkle a little cheese on top. Bake at 375 degrees for 25-30 minutes. For extra gurth,add 1 can of kidney beans, if you want. :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 372.2
    Total Sugars: 8.3g
    Carb.: 36.3g
    Fiber: 3.8g
    Total Fats: 11g
    Cholesterol: 41.1mg
    Protein: 31.5g
    Sodium: 966.6mg

    *Data provided by USDA

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    (Not yet rated) Algorithms on 2005-01-23

    My recipe is almost the same, I like to cut up 2 or 3 three hot sasuages and add them in to the mix.