Macaroni



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (105g)
DV %

19.5
--
26.1
13.4
2.4
0
27.4
0.3


Calories: 389.6
Total Sugars: 2.8g
Carb.: 78.4g
Fiber: 3.4g
Total Fats: 1.6g
Cholesterol: 0mg
Protein: 13.7g
Sodium: 6.3mg
*Data provided by USDA

A short, curved, tubular pasta.


Macaroni is often found in recipes that also contain celery, cider vinegar, mustard powder, kidney beans, vegetable broth and vegetable bouillon

See Also
  • Chili Mac Casserole
  • Horn & Hardart's Macaroni and Cheese
  • Mac and Cheese
  • Aunt Jackie's Mac and Cheese
  • Pasta e Fagioli
  • Koshari
  • Four Cheese Mac and Cheese
  • Macaroni Salad
  • Italian Vegetable Soup
  • Classic Macaroni Salad