Macaroni
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 c. (105g)
DV %
19.5
--
26.1
13.4
2.4
0
27.4
0.3
Calories: 389.6
Total Sugars: 2.8g
Carb.: 78.4g
Fiber: 3.4g
Total Fats: 1.6g
Cholesterol: 0mg
Protein: 13.7g
Sodium: 6.3mg
*Data provided by USDA
A short, curved, tubular pasta.
Macaroni is often found in recipes that also contain celery, cider vinegar, mustard powder, kidney beans, vegetable broth and vegetable bouillon