2 cups kidney beans

16 ounces macaroni

1 small carrots ; grated

1/4 cup celery ; chopped

1 clove garlic ; minced

1 tablespoon white vinegar

1/4 pound prosciutto ; chopped

3 cups tomato juice

1 tablespoon parsley ; dried

2 teaspoons basil ; dried

6 cups vegetable broth

1/8 tablespoon cayenne pepper

2 teaspoons sugar

1 tablespoon olive oil

1/2 cup onions ; chopped

In My Kitchen