A hearty vegan soup
Based on a 2000 calorie diet
Total Sugars: 5.9g
Total Fats: 0.7g
*Data provided by USDA
Ingredients (serves 6)
- Bring broth, bouillon, bay leaf, carrots, onion, celery, tomatoes, parsely, garlic to a boil in a large pot. Reduce heat, cover, and simmer for 15 minutes.
- Stir in the zucchini, green beans, macaroni and kidney beans.
- Bring the soup back to a boil, reduce heat, cover and simmer an additional 10 to 15 minutes.
- Remove bay leaf and ladle soup into serving bowls.