Vegetable broth



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (235g)
DV %

0.6
--
1
0
0
0
0
39.2


Calories: 11.8
Total Sugars: 2g
Carb.: 3g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 940mg
*Data provided by USDA

There is no description for this ingredient.


Vegetable broth is often found in recipes that also contain corn, macaroni, zucchini, kidney beans, black beans and barley

See Also
  • Easy Seafood Risotto
  • Black Bean, Corn and Sausage Soup
  • Picadillo
  • Pasta e Fagioli
  • Red Vegetarian Chili
  • Black Bean Vegetable Soup
  • Vegetable Barley Soup
  • Black Beans and Quinoa
  • Barley Risotto
  • Italian Vegetable Soup
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