Nutrition By Ingredient for Vegetarian Lasagna

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 9.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
parmesan cheese (8.33 g)382.56.580.070.3103.475.25
lasagna sheets (28.35 g)105.180.4300.7621.170.913.71.7
leeks (9.89 g)6.030.0300.391.
red bell pepper (18.22 g)4.740.0500.771.10.380.180.73
zucchini (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
olive oil (6 g)53.046000000.12
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
garlic (0.33 g)0.50000.
mozzarella cheese (50.4 g)141.128.6227.220.621.56013.868.06
mushroom (19.33 g)5.220.0200.330.80.120.481.16
carrots (8 g)3.280.0200.380.770.220.075.52
onions (12.22 g)4.890.0100.521.
tomatoes (176.4 g)31.750.1904.397.071.231.6819.4
basil (9.42 g)2.540.0600.030.410.370.240.38
vegetable bouillon (0.8 g)

The mozzarella cheese contributes the most calories in this recipe.
The mozzarella cheese contributes the most fat in this recipe.
The mozzarella cheese contributes the most cholesterol in this recipe.
The tomatoes contributes the most sodium in this recipe.
The lasagna sheets contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.