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1/2 teaspoon salt
8 ounces tomato paste
1/2 cup vodka
1 pound rigatoni
3 tablespoons olive oil
1/2 teaspoon black pepper
3 cloves garlic
56 ounces tomatoes ; canned
1 teaspoon oregano
1 cup heavy cream
Submitted by Laura1
Creamy, tangy and flavor packed
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Cut hard ends off tomatoes and discard. Heat olive oil in a wide pan, sautee garlic until soft. Add tomatoes, then tomato paste, oregano, salt and pepper. Simmer over medium heat for 30 minutes. Adjust seasoning to taste. Stir in cream and immediately remove from heat. Prepare pasta to package instructions. Pair up pasta with yummy sauce and enjoy. Serving with chicken is extra yummy.
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