Sweet potatoes contributes the most calories (57.38) per serving. Sweet potatoes contributes the most sodium (20.39 mg) per serving. Olive oil contributes the most fat (1.69 g) per serving. Sweet potatoes contributes the most carbohydrates (13.38 g) per serving.
Preheat oven to 375F (190C). Combine all seasonings in a small bowl. Brush sweet potatoes with olive oil. Rub seasoning mix onto the cut sides of the sweet potatoes and bake for 1 hour or until tender. Makes 4 servings.
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