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Veal Patties with Pesto Sauce  (Not yet rated)

Simple veal patties served with pesto on Texas toast.

Cal: 220 Fat: 10g Carbs: 6g Protein: 24g Fiber: 1g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 2 tablespoons pesto
  • 4 slices Texas toast ; frozen
  • 2 tablespoons mayonnaise
  • 1/4 cup bread crumbs
  • 1/4 teaspoon black pepper
  • 1 pound veal ; ground
  • 1 egg(s) ; beaten
  • 1/2 cup carrots ; shredded
  • In My Kitchen

  • You will also need: grill


    Combine pesto and mayonnaise in a small bowl. Cover and refrigerate. Combine egg, breadcrumbs, carrots and pepper in a large bowl. Add veal and mix well. Shape mixture into four patties. Spray a grilling rack with nonstick cooking spray. Grill patties until done, about 8 minutes on each side. Add Texas toast to grill for the last 4 minutes of grilling. Grill until lightly browned, turning once. Serve, placing a patty on top of each slice of toast. Serve with pesto mixture.

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