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2 tablespoons pesto
4 slices Texas toast ; frozen
2 tablespoons mayonnaise
1/4 cup bread crumbs
1/4 teaspoon black pepper
1 pound veal ; ground
1 egg(s) ; beaten
1/2 cup carrots ; shredded
Submitted by boz
Simple veal patties served with pesto on Texas toast.
Cal: 220 Fat: 10g Carbs: 6g Protein: 24g Fiber: 1g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Combine pesto and mayonnaise in a small bowl. Cover and refrigerate. Combine egg, breadcrumbs, carrots and pepper in a large bowl. Add veal and mix well. Shape mixture into four patties. Spray a grilling rack with nonstick cooking spray. Grill patties until done, about 8 minutes on each side. Add Texas toast to grill for the last 4 minutes of grilling. Grill until lightly browned, turning once. Serve, placing a patty on top of each slice of toast. Serve with pesto mixture.
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