Teriyaki Strip Steaks
Submitted by boz
Sirloin marinated in a homemade teriyaki sauce
Cal: 249 Fat: 10g Carbs: 7g Protein: 32g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 15 min | Cook: 10 min | Ready in: 3 hr 25 min
- Slice sirloin lengthwise into 1/2-inch strips; place in a large glass bowl.
- Combine all remaining ingredients; pour over meat and toss gently.
- Cover and refrigerate 2 to 3 hours. Drain, discarding marinade.
- Loosely thread meat strips onto metal or soaked wooden skewers.
- Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.4
--
2.2
0.8
14.7
15.6
64
49.6
Calories: 248.7
Total Sugars: 4.9g
Carb.: 6.6g
Fiber: 0.2g
Total Fats: 9.5g
Cholesterol: 46.9mg
Protein: 32g
Sodium: 1189.8mg
*Data provided by USDA
See also
Related Articles
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.