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Nutrition Information*
per serving
Calories: 100.5
Total Sugars: 6.8g
Carb.: 15.4g
Fiber: 5.9g
Total Fats: 4g
Cholesterol: 0mg
Protein: 4.1g
Sodium: 20mg
*Data provided by USDA
Submitted by elnoob
A French vegetable dish with eggplant and zucchini
Cal: 100 Fat: 4g Carbs: 15g Protein: 4g Fiber: 6g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
5
--
5.1
23.8
6.2
0
8.3
0.8
Calories: 100.5
Total Sugars: 6.8g
Carb.: 15.4g
Fiber: 5.9g
Total Fats: 4g
Cholesterol: 0mg
Protein: 4.1g
Sodium: 20mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Cook pepper, garlic and zucchini in a large skillet in olive oil, stirring frequently, for about 5 minutes. Add the basil, eggplant and tomatoes. Cover, and simmer for 10-12 minutes or until eggplant is tender. Uncover and simmer until thickened slightly. Season with salt and pepper to taste.
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