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Submitted by elnoob
A French vegetable dish with eggplant and zucchini
Cal: 100 Fat: 4g Carbs: 15g Protein: 4g Fiber: 6g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Cook pepper, garlic and zucchini in a large skillet in olive oil, stirring frequently, for about 5 minutes. Add the basil, eggplant and tomatoes. Cover, and simmer for 10-12 minutes or until eggplant is tender. Uncover and simmer until thickened slightly. Season with salt and pepper to taste.
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