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1 egg(s) ; beaten
2 cups potatoes ; shredded
1/2 small onions ; shredded
1/3 cup vegetable oil
1 1/2 teaspoons salt
2 tablespoons all-purpose flour
Submitted by grlore
Traditional fried potato pancakes.
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Put shredded potatoes in a cheesecloth and wring out as much moisture as possible.
- In a large bowl, combine onion, potato, salt, egg and flour.
- Heat oil in a large skillet over medium-high heat until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down to make 1/4 to 1/2 inch thick patties.
- Cook, turning to brown on each side, working batches as necessary.
- Drain on paper towels. Serve with apple sauce and/or sour cream, if desired.
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