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Nutrition Information*
per serving
Calories: 215.2
Total Sugars: 11.6g
Carb.: 30g
Fiber: 1.9g
Total Fats: 10.7g
Cholesterol: 19.6mg
Protein: 3.2g
Sodium: 81.4mg
*Data provided by USDA
1/4 cup vegetable oil
1/4 cup brown sugar
1 1/4 cups brown rice flour
1 egg(s)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup raisins ; soaked in hot water for 10 minutes
1 teaspoon cinnamon
1/2 cup milk
1/2 cup pecans ; chopped
1/4 cup applesauce
Submitted by elnoob
Raisin bread with brown rice flour instead of all purpose flour.
Cal: 215 Fat: 11g Carbs: 30g Protein: 3g Fiber: 2g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
10.8
--
10
7.8
16.4
6.5
6.5
3.4
Calories: 215.2
Total Sugars: 11.6g
Carb.: 30g
Fiber: 1.9g
Total Fats: 10.7g
Cholesterol: 19.6mg
Protein: 3.2g
Sodium: 81.4mg
*Data provided by USDA
Original recipe serves 10
½ 2x 3x Reset
Ingredients (serves 10)
Directions
Preheat oven to 350F (175C). Spray a 9x5x3 inch baking pan with cooking spray. Combine sugar, oil in a medium bowl using a wooden spoon. Stir in the egg. Add the baking soda, baking powder, cinnamon and flour. Add the milk, applesauce, pecans and raisins. Pour the mixture into the pan and bake for 35-40 minutes. Allow bread to cool in the pan before removing it.
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