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2 tablespoons dill ; fresh, chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
black pepper ; to taste
salt ; to taste
Submitted by steve
An easy dill dipping sauce. Great for an appetizer or as a side dish.
Cal: 71 Fat: 6g Carbs: 4g Protein: 2g Fiber: 0g
Original recipe serves 5
½ 2x 3x Reset
Ingredients (serves 5)
Directions
- Combine all ingredients in a small bowl.
- Cover, and refigerate for 1 to 2 hours before serving.
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