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Pennsylvania Dutch Apple Pie  (Not yet rated)

An easy pie with a crumb crust. Use a combo of red and green (i.e Cortland and Granny Smith) apples

Cal: 318 Fat: 12g Carbs: 54g Protein: 2g Fiber: 4g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 8 medium apples ; cored, peeled and sliced
  • 1 pie shell ; 9 inch, unbaked
  • 1/8 teaspoon cloves ; ground
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon ; ground
  • 3/4 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • In My Kitchen

  • You will also need: food processor


    Preaheat oven to 400F (230C).

    Arrange apple slices in the pie shell.  Sprinkle the cloves, sugar, and cinnamon over the apples.

    Make a crumb crust by combining the flour, brown sugar in a medium bowl.

    Cut in the butter into the flour mixture usnig a fork or food processor until crumbly.

    Sprinkle over the apples.

    Bake in the preheated oven for for 40 to 45 minutes.  Cover lightly with foil if it begins to brown too quickly.

    Remove from oven and let cool a bit before serving.

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