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Chocolate Fudge Recipe with Cranberries  

This tasty sweet treat uses ingredients that are easy to work with. Kids will enjoy making chocolate fudge with you. These chocolate squares make a great gift.

Cal: 904 Fat: 47g Carbs: 126g Protein: 9g Fiber: 6g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 3 cups brown sugar
  • 1 1/3 cups milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 2 cups walnuts ; chopped
  • 3 cups chocolate chips
  • 1 cup cranberries ; dried
  • 2 teaspoons vanilla extract
  • In My Kitchen

  • You will also need: saucepan, baking dish


    1. Line a rectangular baking dish with foil.
    2. Mix the sugar with the milk and butter.
    3. Add the mixture to a saucepan and bring the contents to a boil.
    4. Add the salt to the mixture.
    5. Allow the contents to boil for about 5 minutes, stir the mixture frequently.
    6. Turn off the heat and add the chocolate chips.
    7. Stir in the nuts, vanilla, cranberries.
    8. Pour the mixture into the lined baking dish.
    9. Allow it to cool for about 20 minutes, then place it in the refrigerator to continue cooling. Let it cool until it is firm. That will take about another hour and a half.
    10. When the fudge is firm, cut it into squares and serve.

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    alvinpark on 2015-05-22

    My gf loves chocolate very muchh.!