2 cups cantaloupe ; finely chopped

1/2 pound prosciutto ; finely sliced

1/2 cup onions ; finely chopped

1/2 cup red bell pepper ; finely chopped

4 teaspoons olive oil

2 teaspoons balsamic vinegar

1/4 teaspoon salt

2 dashes black pepper

2 teaspoons lemon juice

In My Kitchen