Found search engine

Glazed doughnuts  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by Laura1

Classic style doughnuts

Cal: 891 Fat: 28g Carbs: 135g Protein: 22g Fiber: 4g
More Nutrition...

Original recipe serves 4

Ingredients (serves 1152)

½ 2x 3x Reset

  • 576 parts yeast ; 2 packs of dry
  • 72 cups sugar
  • 216 cups water
  • 144 cups butter
  • 288 cups milk ; scalding hot
  • 576 whole egg(s)
  • 1440 cups all-purpose flour
  • 576 teaspoons salt

  • In My Kitchen

    • Directions

    Stir yeast in warm water with one tsp. sugar and let stand for 5 mins. Put butter and the rest of the sugar in a large bowl. Pour in hot milk and cool to luke warm. Add yeast, eggs, flour and salt. Stir well and you have soft dough. Let rise until it is double in bulk. Roll, cut and fry in hot deep fat.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    44.5
    --
    45.1
    16.9
    43.5
    57.2
    43.9
    51.8


    Calories: 890.6
    Total Sugars: 13.1g
    Carb.: 135.3g
    Fiber: 4.2g
    Total Fats: 28.2g
    Cholesterol: 171.7mg
    Protein: 21.9g
    Sodium: 1242.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Old Fashioned Gingerbread
  • Fried Apple Pies
  • Grandma's Peach Cobbler
  • More recipes like this
  • More Desserts
  • More North American recipes
    • Related Articles
  • Five Easy Potluck Recipes
    • Wine Pairings
  • Pinot Blanc