Found search engine

Ratatouille II  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by baker

An easy side dish with a mix of vegetables

Cal: 266 Fat: 15g Carbs: 20g Protein: 17g Fiber: 7g
More Nutrition...


Submit photo

Original recipe serves 4

Ingredients (serves 1703340)

½ 2x 3x Reset

  • 1277505 cloves garlic ; minced
  • 425835 medium eggplant ; cut into 1/2 inch cubes
  • 851670 medium zucchini ; sliced
  • 851670 medium tomatoes ; chopped
  • 851670 cups mushroom ; sliced
  • 425835 large onions ; sliced
  • 425835 large green bell pepper ; sliced
  • 851670 tablespoons olive oil ; divided
  • 425835 cups parmesan cheese ; grated
  • 851670 teaspoons parsley
  • salt ; to taste

  • In My Kitchen


    • You will also need: baking dish, casserole dish

    Directions

     Prep: 15 min | Cook: 55 min | Ready in: 1 hr 10 min
    1. Preheat oven to 350F (175C)
    2. Brush the bottom of a 1 1/2 quart baking dish or casserole dish with 1 tablespoon of olive oil.
    3. Heat remaining tablespoon of oil in a large skillet over medium heat.  Add the garlic and cook until golden.
    4. Add the parsely and eggplant, cooking until the eggplant is tender, about 10 minutes. Add salt to taste.
    5. Spread the eggplant mixture on the bottom of the baking dish and sprinkle with parmesan.
    6. Add a layer of zucchini slices and season with more parmesan and salt.
    7. Add layers of tomato, onion, bell pepper and mushroom, sprinkling each layer with salt to taste and parmesan.
    8. Bake in the preheated oven for 45 minutes or until the vegetables are tender.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    13.3
    --
    6.6
    27.4
    23.2
    6.6
    33
    1.3


    Calories: 265.8
    Total Sugars: 7g
    Carb.: 19.7g
    Fiber: 6.8g
    Total Fats: 15.1g
    Cholesterol: 19.8mg
    Protein: 16.5g
    Sodium: 30.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Italian Eggplant Bake
  • Spanish Rice
  • Ratatouille
  • More recipes like this
  • More Vegetables
  • More French recipes
    • Wine Pairings
  • Pinot Gris/Grigio
  • Chianti