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4 cups arugula ; or one bunch, with stems removed
3 whole peaches ; cut into wedges
1 pound chicken ; (4 boneless skinless breasts)
2 medium onions ; red, cut into 1/2 inch slices
2 tablespoons balsamic vinegar
1 1/3 tablespoons olive oil ; divided
1/4 teaspoon black pepper
1/4 tablespoon kosher salt
2 ounces bleu cheese ; broken into pieces
Submitted by lion90
Who doesn't like grilled peaches and onions with chicken?
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Heat a grill to medium high heat. Brush the chicken with 1/3 tablespoon of the olive oil. Season with salt and pepper. Combine peaches, 1/4 tsp each of salt and pepper, and 1 tbsp of the oil in a medium bowl. Grill the onions and chicken until the onions are tender and the chicken is cooked through. Grill the peaches 2 minutes per side, or until charred.
Toss grilled peaches and onions with remaining oil, arugula, and balsamic vinegar. Top with bleu cheese and serve with the chicken.
Toss grilled peaches and onions with remaining oil, arugula, and balsamic vinegar. Top with bleu cheese and serve with the chicken.
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