Yellow bell pepper



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 large (186g)
DV %

2.5
--
3.9
6.7
0.6
0
3.7
0.2


Calories: 50.2
Total Sugars: 0g
Carb.: 11.8g
Fiber: 1.7g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.9g
Sodium: 3.7mg
*Data provided by USDA

The yellow bell pepper is a variety of the fruit of a sweet pepper plant. The yellow version is a sweeter than the less-ripe green variety.


Yellow bell pepper is often found in recipes that also contain zucchini, squash, Swiss chard, papayas, okra and eggplant


Substitution for 1 whole yellow bell pepper:

1 whole red bell pepper

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Grilled Vegetable Platter
  • Papaya and Red Onion Salsa
  • Calico Okra
  • Sweet Potato Frittata
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    • Seasonal Calendar for yellow bell pepper

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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