Okra contributes the most calories (23.44) per serving. Okra contributes the most sodium (6.05 mg) per serving. Olive oil contributes the most fat (2.25 g) per serving. Okra contributes the most carbohydrates (5.31 g) per serving.
Heat oil in a large skillet over medium heat. Add peppers, onion, and garlic. Cook for 1 minute, stirring. Add the broth, thyme and okra. Toss to mix. Heat until the broth is steaming. Cover and cook for an additional 10 minutes over medium heat. Season with salt and pepper.
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