Nutrition By Ingredient for Chiles Rellenos
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 4.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Poblano peppers (119 g) | 23.8 | 0.2 | 0 | 2.86 | 5.52 | 2.02 | 1.02 | 3.57 |
| cheddar cheese (33 g) | 132.99 | 10.94 | 34.65 | 0.17 | 0.42 | 0 | 8.22 | 204.93 |
| corn oil (56 g) | 495.04 | 56 | 0 | 0 | 0 | 0 | 0 | 0 |
| garlic (0.75 g) | 1.12 | 0 | 0 | 0.01 | 0.25 | 0.02 | 0.05 | 0.13 |
| all-purpose flour (15.63 g) | 56.88 | 0.15 | 0 | 0.04 | 11.92 | 0.42 | 1.61 | 0.31 |
| beef (113.4 g) | 164.43 | 7.12 | 35.15 | 0 | 0 | 0 | 23.59 | 65.77 |
| tomatoes (45.5 g) | 8.19 | 0.05 | 0 | 1.13 | 1.82 | 0.32 | 0.43 | 5.01 |
| onions (27.5 g) | 11 | 0.03 | 0 | 1.17 | 2.57 | 0.47 | 0.3 | 1.1 |
| salt (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| black pepper (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| egg(s) (33 g) | 47.19 | 3.28 | 139.59 | 0.25 | 0.25 | 0 | 4.15 | 46.2 |
| Total: | 940.64 | 77.77 | 209.39 | 5.63 | 22.75 | 3.25 | 39.37 | 327.02 |
The corn oil contributes the most calories in this recipe.
The corn oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The cheddar cheese contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.