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Nutrition Information*
per serving
Calories: 342
Total Sugars: 0.2g
Carb.: 3.5g
Fiber: 1.9g
Total Fats: 36.5g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 200.1mg
*Data provided by USDA
1/2 teaspoon salt
1/4 cup oregano ; fresh, chopped
1/4 cup parsley ; fresh, chopped
2 cloves garlic ; minced
1 teaspoon black pepper
1 cup olive oil
2 teaspoons cayenne pepper
1 cup sherry vinegar
Submitted by boz
An Argentinian beef marinade
Cal: 342 Fat: 37g Carbs: 3g Protein: 1g Fiber: 2g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
17.1
--
1.2
7.6
56.2
0
1.3
8.3
Calories: 342
Total Sugars: 0.2g
Carb.: 3.5g
Fiber: 1.9g
Total Fats: 36.5g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 200.1mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Combine all ingredients in a glass container. Mix well. Store in a refrigerator for up to two weeks.
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