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Apple and Cabbage Slaw  

A slaw variant with vinegar, apples and honey.

Cal: 188 Fat: 10g Carbs: 23g Protein: 6g Fiber: 5g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 2 medium apples ; Granny Smith, chopped
  • 1 pound cabbage ; shredded
  • 1/4 cup cider vinegar
  • 1/2 cup walnuts ; chopped
  • 1 1/2 tablespoons honey
  • 1 tablespoon parsley
  • 1 small onions ; red
  • salt ; to taste
  • black pepper ; to taste
  • 1/4 cup apple cider
  • In My Kitchen

  • Directions

    Combine the cabbage, onion, apples, and walnuts in a large bowl. In another small bowl, combine the honey, cider and vinegar. Season to taste with salt and pepper. Add cider mixture to the large bowl with the cabbage and toss. Garnish with parsley. Keep chilled until ready to serve.

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    Anonymous User on 2011-10-04

    This is a good variation on an early American classic slaw made with apples, raisins and walnuts using red cabbage as the base.