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2 medium apples ; Granny Smith, chopped
1 pound cabbage ; shredded
1/4 cup cider vinegar
1/2 cup walnuts ; chopped
1 1/2 tablespoons honey
1 tablespoon parsley
1 small onions ; red
salt ; to taste
black pepper ; to taste
1/4 cup apple cider
Submitted by smith
A slaw variant with vinegar, apples and honey.
Cal: 188 Fat: 10g Carbs: 23g Protein: 6g Fiber: 5g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Combine the cabbage, onion, apples, and walnuts in a large bowl. In another small bowl, combine the honey, cider and vinegar. Season to taste with salt and pepper. Add cider mixture to the large bowl with the cabbage and toss. Garnish with parsley. Keep chilled until ready to serve.
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