Apple and Cabbage Slaw
Submitted by smith
A slaw variant with vinegar, apples and honey.
Cal: 188 Fat: 10g Carbs: 23g Protein: 6g Fiber: 5g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Combine the cabbage, onion, apples, and walnuts in a large bowl. In another small bowl, combine the honey, cider and vinegar. Season to taste with salt and pepper. Add cider mixture to the large bowl with the cabbage and toss. Garnish with parsley. Keep chilled until ready to serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
9.4
--
7.8
21.4
15.4
0
11.2
5.6
Calories: 188.3
Total Sugars: 15.3g
Carb.: 23.3g
Fiber: 5.4g
Total Fats: 10g
Cholesterol: 0mg
Protein: 5.6g
Sodium: 133.5mg
*Data provided by USDA
Anonymous User on 2011-10-04
This is a good variation on an early American classic slaw made with apples, raisins and walnuts using red cabbage as the base.
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