Roasted Shallot Hummus (Not yet rated)

Name: Roasted Shallot Hummus
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 14 servings
Ingredients: 8 whole shallots; 1 tablespoon olive oil; 1/4 teaspoon cayenne pepper sauce; 1/3 cup tahini; 1 teaspoon kosher salt; 15 ounce chickpeas; 3 tablespoon lemon juice; 1/4 teaspoon paprika

Recipe Box Rate/Review Meal Plan

Submitted by elnoob

An easy hummus made with roasted shallots. Serve with vegetables or toasted pita chips

Cal: 122 Fat: 5g Carbs: 17g Protein: 5g Fiber: 3g
More Nutrition...

Original recipe serves 14

Ingredients (serves 14)

½ 2x 3x Reset

8 whole shallots ; peeled

1 tablespoon olive oil

1/4 teaspoon cayenne pepper sauce

1/3 cup tahini

1 teaspoon kosher salt

15 ounces chickpeas ; canned, with liquid reserved

3 tablespoons lemon juice

1/4 teaspoon paprika

In My Kitchen

You will also need: food processor

Directions

Preheat and oven to 350F. Wrap peeled shallots in foil, and bake for 1 hour. Cool for 10 minutes. In a food processor, combine chickpeas, shallots, tahini, salt, pepper sauce, lemon juice, olive oil and 3 to 5 tablespoons of the reserved chickpea liquid and process until pureed. Transfer to a serving bowl and sprinkle with paprike and serve chilled or at room temperature.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

6.1
--
5.5
11.5
7.5
0
9.4
7.6

Calories: 122
Total Sugars: 1.6g
Carb.: 16.6g
Fiber: 2.9g
Total Fats: 4.9g
Cholesterol: 0mg
Protein: 4.7g
Sodium: 181.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Roasted Shallot Hummus (Not yet rated)

Ingredients (serves 14)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*