A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.
Based on a 2000 calorie diet
Total Sugars: 3.2g
Total Fats: 2.6g
*Data provided by USDA
Ingredients (serves 10)
Stir in the quinoa and pour in the vegetable broth. Add the salt, pepper, cayenne pepper and cumin.
Bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
Stir in the frozen corn and simmer for about 5 minutes or until heated through. Stir the cilantro and black beans.